"Towards A Better Food Future: Role of Youth in Advancing Resilient Food Systems" is a full-day event that addresses the need to transform food systems through youth empowerment. Topics cover an overview of sustainable production, food security, sustainable consumption, and food waste management. It also includes discussions on urban agriculture, food carbon footprints, and business model development. The event recognizes the value of multi-stakeholder collaboration, bringing

Over 150 passionate participants from various schools, organizations, and offices came together to reimagine the future of Baguio City through innovation and collaboration. Students, young professionals, and community advocates worked side by side with international and local coaches to tackle real-world challenges across six impact tracks: 🌾 Grow Baguio: Urban Agriculture 🎨 Culture & Craft: Entrepreneurship in a Creative City 🏢 Baguio Builds Green 🏙️ Reclaiming Spaces: P

It gained knowledge about the available technologies for urban farming using the “food shed” farming structure and how citizens can maximize collaborative efforts to replicate and establish food sheds in Baguio City’s respective communities.

This event raises youths’ awareness of sustainable food practices, nutritional health, and environmental issues. Through hands-on...